Demi Chef de Rang

JOB TITLE : DEMI CHEF DE RANG

DEPARTMENT : F&B - SERVICE

REPORTS TO : RESTAURANT MANAGER

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OBJECTIVE

You will be part of a young & dynamic team in a very busy hotel & department. You will be reporting to the 1st rank waiters.

Assist in serving food and beverages: mise-en-place, serving and clearing both at breakfast, in the restaurant and in all meeting rooms.

DUTIES & RESPONSIBILITIES

1. Before service

• Maintenance and cleaning of meeting room equipment and/or furniture

• Assists with mise-en-place furniture and equipment: arranges tables and chairs, sets tables,....

• Assists with mise-en-place service equipment

• Assists with mise-en-place beverages

• Helps set up the meeting rooms

  2. During service

• Serves guests at the restaurant, bar and banquet level

• Cleans up

• Provides coffee breaks for the meetings and events

  3. After service

• Ensuring that the restaurant, bar and all meeting rooms are ready for the next shift

• Arranges and stores all equipment and ensures cleanliness at all levels

JOB REQUIREMENTS

• You already have (some) experience in the hospitality industry as a waiter

• Minimum required language is English. Dutch or French is a plus

• You have (some) knowledge of HACCP standards.

• You have a neat appearance and are dynamic

• You can serve customers in an appropriate way

• You are stress resistant and autonomous

• You are punctual and can work well in a team

WHAT IS YOUR PROFILE?

• You already have (some) experience in the hospitality industry as a waiter

• Minimum required language is English. Dutch or French is a plus

• You have (some) knowledge of HACCP standards.

• You have a neat appearance and are dynamic

• You can serve customers in an appropriate way

• You are stress resistant and autonomous

• You are punctual and can work well in a team